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How to Make Weed Ice Cream

Ice cream is everyone’s favorite indulgent treat. Next time your sweet tooth calls, don’t be so quick to put on pants: bring both the ice cream shop and the dispensary to you. No, we’re not talking delivery. You can make medicated ice cream right at home using a few simple steps and ingredients.

We’ve re-created our favorite infused ice cream recipes below and hope you’ll churn with us. Here’s how to make weed ice cream:

TABLE OF CONTENTS

Here’s How to Make Weed Ice Cream

1. Cookies + Cream Weed Ice Cream Recipe

Follow our step-by-step recipe below, or follow along with us on YouTube.

Active prep time = 15 minutes

Inactive prep time = 8 hours

Ready in= 8 hours, 15 minutes

Note: *Extra time needed for decarboxylation and cannabutter or weed milk prep

Required Ingredients
  • 1 Teaspoon Lecithin Granules
  • 14 Ounces Condensed Milk
  • 2 Cups Heavy Cream
  • 1 Pound Oreo Cookies, broken into medium-sized pieces, or another flavor/candy that meets your preferences
  • ¼ cup chocolate sauce (optional)
  • Extra Oreos (optional)
  • Cannabis

Note: Feel free to add additional ingredients like egg yolks, sugar, food coloring, honey, milk powder, caramel, and more, to meet your taste preferences.

Required Kitchen Equipment
  • Cheesecloth
  • Fine Mesh Strainer
  • NOVA Decarboxylator
Directions
  1. Decarb up to ¼ ounce of cannabis if using the oven method or for best results, use the Ardent Nova decarboxylator which will allow you to use significantly less cannabis for the same potency. When your bud is decarbed, grind it into medium-sized pieces to begin creating cannabutter.
  2. To make cannabutter, simply place decarbed cannabis and butter back in the Nova for a second cycle. If you aren’t using a Nova, place ½ cup butter, the decarbed flower, and 1 tsp of lecithin granules into a glass jar with lid into a crockpot and cook for 2 hours. Whichever infusion method you choose, strain plant matter from the finished product using cheesecloth in a fine mesh strainer, or for the cleanest option use the Ardent Frainer.
  3. Place melted cannabutter into a mixing bowl and add 14 oz of condensed milk. Whisk together until smooth.
  4. Pour 2 cups heavy cream into a separate mixing bowl. Using a mixer, whip until it reaches the consistency of whipped cream, approximately 5-8 minutes.
  5. Using a rubber spatula, fold the condensed milk mixture into the whipped cream until well mixed. Fold in the Oreo pieces until evenly distributed.
  6. Spread mixture into an 8×8 or 9×9 baking dish. Top with chocolate sauce and additional Oreos, if desired. Cover with plastic wrap, freeze overnight, and enjoy! As with all edibles, start slow until you know your tolerance level.
Try Different Flavors

Other infused ice cream recipes to consider include:

  • Mint Chocolate Chip Cannabis Ice Cream
  • Cherry Cannabis Ice Cream
  • Strawberry Cannabis Ice Cream
  • Chocolate-Covered Strawberry Cannabis Ice Cream

2. Vegan Mint Chocolate Chip THC Ice Cream Recipe

Required Ingredients
  • Decarboxylated cannabis
  • 3 tablespoons of coconut oil
  • 3/4 cup of spinach leaves
  • 1 can of coconut cream
  • 1/4 cup maple syrup
  • 2 tablespoons of sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/2 cup dairy-free chocolate chips
Required Kitchen Equipment
  • Blender
  • Cheesecloth/fine mesh strainer or Ardent Frainer
  • NOVA Decarboxylator
  • Loaf pan
Directions
  1. Decarb cannabis in an oven or in the Ardent Nova decarboxylator. Using the infusion sleeve, add the coconut oil to your unit, and run it for an additional cycle to achieve full infusion. Strain out the plant material and dispose of it.
  2. Add your infused oil to the blender with spinach (for color,) maple syrup, and coconut cream. Blend until smooth.
  3. Add sugar, vanilla extract, and mint extract to the blender, and quickly mix.
  4. Stir in chocolate chips, and pour mixture into the loaf pan. Cover and freeze for 4-6 hours.

3. Cherry Cannabis Infused Ice Cream Recipe

Required Ingredients
  • Decarboxylated cannabis
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 cup whole milk
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon cherry extract
  • A handful of chopped Maraschino cherries
Required Kitchen Equipment
  • Saucepan
  • Cheesecloth/fine mesh strainer
  • NOVA Decarboxylator
  • Ice cream maker
Directions
  1. Decarb cannabis in the oven or in the Ardent Nova decarboxylator. Wrap your decarbed plant material in a cheesecloth, or simply throw the whole buds in the saucepan with milk over low heat for 60-90 minutes, never allowing it to come to a boil. Keep the temperature around 110 degrees Fahrenheit.
  2. Cream together the egg yolks and sugar with a whisk. Very slowly, stir in the scolded, infused cannabis milk, allowing it to temper as you pour and stir.
  3. Add the mixture to a saucepan and place it on the stove over medium heat until thick.
  4. Stir in vanilla extract, almond extract, cherry extract, and Maraschino cherries. Add your mixture to an ice cream maker to finish and serve.

4. Strawberry Cannabis Ice Cream Recipe

Required Ingredients
  • 2 cups diced strawberries (or diced chocolate covered strawberries for added flavor)
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Cannabis
Required Kitchen Equipment
  • Saucepan
  • Cheesecloth/fine mesh strainer
  • NOVA Decarboxylator
  • Blender or food processor
  • Ice cream maker
Directions
  1. Decarb cannabis in the oven or in the Ardent Nova decarboxylator. Wrap your decarbed plant material in a cheesecloth, and place it in the saucepan with milk over low heat for 60-90 minutes, never allowing it to come to a boil. Keep the temperature around 110 degrees Fahrenheit
  2. Place strawberries in a bowl with half of your sugar and allow to sit for 15 minutes.
  3. Combine your strawberry mixture with heavy cream, vanilla extract, salt, and the other half of the sugar, before slowly mixing in your scolded, infused milk. Place to the side.
  4. Add your mixture to an ice cream maker to finish and serve, or place in the freezer for a more firm scoop.

Canna Ice Cream Conclusion

There are so many ways to create cannabis infused ice creams at home. Transform your favorite THC and CBD products into delicious munchies by bringing the creamery to you. The Ardent Nova helps you activate all the cannabinoids in your plant material, then helps you infuse with the press of a button. From there, the possibilities are endless. Tag us in your cannabis dishes on Instagram for the chance to get re-posted!

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How to make marijuana ice cream

How to make marijuana ice cream

Summer is approaching and nothing is more appealing at certain times than an ice cream of your favorite flavor to refresh you and have a little moment of pleasure. How about you make it of marijuana? In the following article we tell you how to do this and the aspects you need to take into account, such as decarboxylation, to maintain the effects of cannabis.

Do you know what I like most about strolling through the streets these days when summer is already beginning to feel? See the new flavors of artisan ice-cream parlours! And yesterday there was one of an intense green color that caught my attention. “Will it be marijuana ice cream?”I thought.” And no, it wasn’t, it was matcha green tea. But this gave me an idea.?

Of course! So much time looking for and preparing recipes with marijuana like coffee, brownie, truffles, milk, among others sweet flavors or pizza and cannabis oil in salads among some of the salty flavors and I had completely overlooked that I could do it in ice cream!

And you, have you thought about it? Would you like some? Well, if so, stay! Today I’m going to tell you how to make marijuana ice cream for which I invite you to take paper and pen and take note of the ingredients and the steps to follow, but especially, of some clues for marijuana ice cream to retain the flavor of cannabis, but also its effects. We’re starting!!?

👌 Ingredients for making cannabis ice cream

The truth is that I have found different variants of recipes to make this ice cream, so I have stayed with the one that I thought was the simplest, but also the one that I liked best in terms of flavour (yes, I have tried several and, finally, I will stick with the one I am going to give you next)

  • 2 to 2.5 grams of marijuana, depending on the person who is going to use it (although you know it is always better to throw it down). My recommendation is that it’s not a type of marijuana that makes you fall asleep, because you probably want to keep enjoying your day. Keep this in mind when choosing a variety.
  • 500 ml of cream (for cooking, because it is thicker and the fat is necessary to preserve all the properties of cannabis).
  • 2 tablespoons of butter or olive oil (although there will always be more fat in the butter).
  • 75 grams of sugar (or if you prefer another sweetener to taste that is healthier, no problem either: stevia, agave, maple, coconut or birch syrup, for example).
  • 2 ripe bananas (so that there are no problems when preparing them and because they will give more flavor to your ice cream.
  • A pinch of salt (you know all desserts have it)
  • Rum (2 tablespoons) with honey ( 5 tablespoons; if the honey is pure, better than better)

Ingredients for making ice cream with cannabis

These would be the basic ingredients, but from here you can add others that you like to have in the ice cream. Some people put cookies, coconuts, nuts or mint on it, among other flavors. In this case it looks great because they are products that match great with rum and honey, without leaving aside the flavor, aroma and characteristics of the marijuana you choose to make your cannabis ice cream.

⚠️ Things to consider before starting the recipe

If you’ve already taken note of all the ingredients you’ll need to make this recipe, you just need to get down to work. But first I’d like to talk to you about decarboxylation. “Descarbox what,”?, a friend of mine told me the other day. Did the word surprise you too? Actually, I’m sure you’ve done it if you’ve prepared any marijuana recipes.

When you smoke or vape the cannabis a process of descaboxilación is produced, in which the THCa of the cannabis becomes THCa and of there that you can enjoy the high or relax that you offer each variety of cannabis. But when it comes to cooking it, it’s different

In the case of ice cream, if you want to achieve the same effect, it is always advisable to do this prior process. To do this, my recommendation is to keep the marijuana buds in the oven (which you will have preheated for 10 minutes beforehand). That should do it..

✅ Making marijuana ice cream step by step

And now I do. You can start making your marijuana ice cream by following the steps below:

Step 1: In a casserole dish with enough depth, heat the cream over a medium heat (so it doesn’t burn) and stir slowly with a wooden spoon. Then add the butter, salt and sugar, stirring constantly.

Heat the cream over medium heat and add other ingredients.

Step 2: Once you see that these ingredients have been melted and mixed correctly, add to the dough the cannabis that you have broken up with the help of a grinder or, if you prefer, you can do it manually, although it will take longer.

Add to the dough the cannabis

Step 3: In a clean bowl or plate, cut the banana into slices and then crush it with a fork. When ready, add to the above mixture and add the rum and honey. Whisk everything together with a blender until creamy.

Add banana and beat the mixture

Step 4: turn off the heat and pour the mixture into a container that you can then put in the freezer, once the dough has cooled. My advice is to make it a comfortable container, like an ice cream container that is already prepared, so that you can serve yourself comfortably whenever you want. And let him spend at least four hours in the freezer.

Let him spend at least four hours in the freezer

✨ Enjoy your homemade cannabis ice cream

You can finally enjoy your marijuana ice cream! ? And you’ve already seen that it’s not complicated at all. Simply collect the ingredients I have given you in the first section, mix them all in a casserole dish over a low heat, beat and put them in the freezer for a few hours.

I can only hope you enjoy the ice cream, and I invite you to comment on this article and share it in your networks if you like it.? This way more people will be able to enjoy this summer (and, of course, all year round) a delicious marijuana ice cream. Enjoy your meal!

I am trying to reach you with some questions on the making of ice cream. You said you have tried several recipes and I have some questions. I make a lot of ice cream (as a hobby) and I know the part of the ice cream making process very well. It’s the marijuana side I need help with.

I have some marijuana in liquid form. I am wondering if you have tried using it for making ice cream? I am wondering your thoughts about using the liquid as I won’t be roasting to decarboxylate before I proceed with making the ice cream?

As for the recipes you mentioned you tried but did not discuss here. Are there some types of ingredients you would recommend I skip?

Additionally, I have a friend who uses marijuana for medicinal reasons. She is more into the CBD side. She would like me to make her some ice cream. The liquid I have is 5.3 mg/ml THC & 4.95 CBD. Part of me thinks using the liquid will be simpler in the process but certainly not inexpensive! I’m wondering your thoughts before I proceed in the hopes that you may save me some steps?

Also, I am happy to share my results with you as time goes along if you are interested.

Thanks in advance for any assistance.

Hi Marc, you can use the liquid marijuana to make the ice cream, it’s a good alternative. If your friend wants to use the ice cream as medicine, the ratio of THC to CBD of 1:1 is correct.
It will be a pleasure to read how the ice cream turned out, thanks for your time.

I’ve come up with one of the salted caramel best recipes that doesn’t really have the grassy taste that this one will give you.
You will need an ice cream maker though

Ingredients you will need for the caramel:
1/4 cup (60 ml) water
1 cup (200 grams) granulated sugar
2/3 cup (160 ml) heavy whipping cream
3 tablespoons (45 grams) unsalted butter , cut into tablespoon-sized pieces
40ml cannabis coconut oil
1 teaspoon vanilla extract
2 table spoons dessicated coconut
1 teaspoon salt

462gm cream
300gm full fat milk
2 egg yolks
100gm sugar
15ml vanilla essense

Method
For the caramel

In a heavy bottomed saucepan, heat the water and sugar over medium heat. Make sure to use a saucepan that’s a little bigger than what you think you will need. Stir constantly until the sugar has dissolved and the mixture starts to bubble just a little.
Increase the heat to high and bring to a boil, stop stirring completely. Let the mixture continue boiling until it turns an amber color, this could take anywhere from 4-12 minutes.
Remove from the heat and slowly whisk in the heavy cream. The mixture will bubble up quite a bit, so make sure to do this very carefully. Then, mix in the butter, cannabis coconut oil , vanilla, dessicated coconut and salt one at a time.
Pour the caramel sauce into a dish and allow to cool completely, then cover tightly and store in the refrigerator. The caramel sauce will thicken up some once it’s cooled and refrigerated.

Mix caramel, milk and cream and heat on low until completely dissolved to make base mixture

In a separate bowl whisk egg yolks,sugar and vanilla essense until stuff and voluminous

Add hot base mixture slowly drop at a time into the eggs and stir until dissolved. Put this back on low heat until simmering but don’t allow to boil for 6-10 minutes until the mixture is a bit thick. Allow to cool and chill in the refrigerator for an hour then transfer to an ice cream maker for 30-45 minutes. Empty ice cream maker bowl contents into a container and freeze for the next 3-4 hours till hard.

This is really one of the tastiest recipes I’ve come across to date

Hi my name is Tony, pleased to meet you and thank you for the recipe for making the ice cream. I wanted to know if what about if you use the CBD oil in the recipes would that be the same can we get the same effects.

Hello Antonio, you can use CBD oil without any problem, just keep in mind that the effect will not be psychotropic.
Greetings.

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Cool off this summer ✨ the original way ➕ with marijuana ice cream. Make your own homemade ice cream. ⭐ Find out HERE how to do it step by step.