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juicing marijuana leaves

Juicing Cannabis

the health benefits of treating medical marijuana like a vegetable

Introduction to Juicing Cannabis

Pressed vegetable juices are growing in popularity on a global level, so it should be no surprise that medical marijuana patients, caregivers and healthcare professionals are now looking into the health benefits of juicing the Cannabis plant as well.

Vegetables are typically defined as a “herbaceous plant grown for an edible part, usually eaten as part of a meal.” This typically refers to the leaf, stem, flower, or root of a plant. In 1967, the meaning of vegetables changed to, “any plant cultivated for food, edible herb or root.” Some vegetables may be eaten raw, while others must be cooked in order to be edible. When certain fruits and vegetables are heated, they lose a majority of their beneficial enzymes and nutrients. Cannabis is much the same. Aside from the fact that cannabis is technically a vegetable with many of the same nutrients as other leafy greens (like fiber, iron and calcium), it is jam-packed with beneficial cannabinoids that are unique to the Cannabis plant. Juiced cannabis is a nutritionally-dense, very potent medicinal compound, without the psychoactive components normally activated when heating the plant.

The high concentration of raw cannabinoid acids in juiced cannabis, coupled with the perfect balance of fatty acids, could help improve cell function and reduce damage caused by free radicals. Additional benefits of raw, juiced cannabis include reduced inflammation and the facilitation of two-way cellular communication. Many cannabinoids also have anti-tumor properties which are readily available through the consumption of raw marijuana.

Juicing Health Benefits

While smoked or vaporized cannabis can in fact be used as a medicinal therapy, juicing raw cannabis can help prevent health issues before they even arise. Coined the “most important vegetable on the planet” by some, mainly because it can assist with immune system function, provide anti-inflammatory benefits, and improve bone metabolism and neural function. In fact, research has shown medical marijuana may even help inhibit cancer cell growth.

Only when you decarboxylate THCA, turning it into THC, does it cause psychoactive effects or “the high” most associated with smoking cannabis.

According to Dr. William Courtney, a dietary raw cannabis specialist and a strong believer in the plants healing powers, “you are actually walking away from 99% of the benefits cannabis provides when you cook or smoke cannabis.” However, in its raw form, the cannabis plant contains both THCA (Tetrahydrocannabinolic-acid) and CBDA (Cannabidiolic-acid), two cannabinoids known for their medicinal benefits; each of which must be heated in order to produce THC and CBD, respectively. Only when you decarboxylate THCA, turning it into THC, does it cause psychoactive effects or “the high” most associated with smoking cannabis. Additionally, the body is able to tolerate larger dosages of cannabinoids when cannabis is consumed in the raw form. This is because when you smoke cannabis, the THC actually acts as a CB1 receptor agonist and your body can only absorb

10 mg at a time.

According to Dr. William Courtney, “If you don’t heat marijuana, you can go up to five or six hundred milligrams and use the plant strictly as a dietary supplement by upping the anti-oxidant and neuro-protective levels which come into play at hundreds of milligrams of CBDA and THCA. It is this dramatic increase in dose from 10 mg of psychoactive THC to the 500 mg – 1,000 mg of non-psychoactive THCA, CBDA, and CBGA that comprises the primary difference between traditional medical marijuana treatments and using cannabis as a dietary supplement.”

The FDA has actually approved a tolerable CBD dose of 600 mg/day as a new investigative drug. This makes the medical potential of drinking the juice containing 600 mg of CBDA, far greater than when you heat the cannabis. Considering CBD percentages are typically below 1% in most strains available in dispensaries across the nation, it is nearly impossible to smoke enough in one day to ingest a 600 mg dosage of CBD.

The Science of Juicing Cannabis

Two-Way Communication With Nerve Cells

One-way traffic to nerves is the main cause of inflammation in the body. Under this scenario, immune cells are being continuously attacked and nothing is communicating with the nerves to tell them to calm down. However, studies show that when you add cannabinoids to the equation, a two-way communication is made possible, resulting in reduced inflammation. The cannabinoids work to prevent and fight symptoms by providing nerves with this two-way communication.

We all have cannabinoids in our bodies; these are known as endocannabinoids. These endocannabinoids bind to different receptors throughout our bodies and are very effective at regulating immune functions, nerve functions, and even bone functions. The endocannabinoid system acts as a modulator in fine-tuning a lot of these systems. Supplementing an impaired ECS with plant cannabinoids will bring it back to optimum function, thus provoking an improvement in any associated conditions.

How to Juice Raw Cannabis

BE REALISTIC. You can’t just get some dried flower and throw the cannabis into a juicer, expecting it to turn into a magic healing potion. Juicing requires raw, freshly-picked and properly grown cannabis, taking extra caution to avoid any plant material that may have been exposed to pesticides or other microbiological contaminants. Here are a few key recommendations to consider when juicing raw cannabis:

  • When it comes to juicing, fresher is better (like most vegetables).
  • Cannabis that has been dried and prepared for smoking is not suitable for juicing.
  • Do not be surprised if your local dispensary does not have a fresh supply of raw cannabis available. Many patients and caregivers are required to grow their own medicine to get access to quality starting material.
  • Dr. William Courtney recommends that patients juice 15 leaves, and 2 large (2 to 4 inches long) raw buds per day.
  • Raw buds are flowers harvested when the THC glands are clear (rather than amber).
  • It is recommended that you mix in another vegetable juice to cut down on the bitterness of the raw cannabis. A popular choice is carrot juice, and a ratio of 1 part cannabis juice to 10 parts carrot juice is a good rule of thumb.
  • Split the juice drink into 3 parts and drink with each meal, or store for up to 3 days in a tightly sealed container in the refrigerator.

By juicing marijuana, you receive most of the medical benefits of the cannabis plant without experiencing the “high”.

Juicing marijuana leaves

The cannabis plant is an outstanding health supplement, and there are so many different ways to reap the benefits of the leaves, seeds, and flowers. New applications are constantly being discovered, one of which is juicing the raw leaves of the plant to drink.

The “Real” Green Juice

Juicing has been a popular trend for years among health freaks and those looking to lose weight. When it comes to marijuana, the typical methods of consumption actually destroy many of the nutrients contained in the plant, making juicing a natural progression from more harmful methods of consumption such as smoking.

Growers and trimmers typically throw away fan leaves, broad leaves and sugar leaves that are removed from the stem during the cultivation process. Saving and juicing them is a good way to minimize waste and infuse the body with healthy vitamins, minerals, and phytochemicals – natural compounds occurring only in plants which can aid human health by guarding against chronic illnesses. They are not nutrients per se, there are tons of phytochemicals in basically every healthy fruit and vegetable, and are correlated with antioxidant and even anti-cancer properties. Though it’s still tough for scientists to prove exactly what’s happening, it’s clear that plants hold important medicinal value for our bodies.

In addition to the vast nutritional power of plant juices you might already by drinking, cannabis leaves are particularly rich in phytocannabinoids CBDA and CBG , while juiced flower can offer the benefits of THCA. All of these cannabinoids offer significant anti-inflammatory and pain relieving benefits that are hard to get from “activated” or heat-processed cannabinoids like delta-9-THC and CBD.

Who Is It For?

For people who want to avoid smoking or even vaporizing, juicing is a discreet and effective way to absorb your daily cannabinoids. Without heating the plant, the psychoactive cannabinoids are not activated or released. That means that a glass of juiced cannabis won’t get you high. However, you do want to be careful with the potency of this juice.

Want to try your own cannabis juice at home? Here are some tips for a great experience:

  • Juiced marijuana should always be diluted , either with water or with another type of fruit juice, as it will be extremely acidic.
  • Juicing has no inherent health risk, though you do want to be careful to watch your sugar intake with this diet method.
  • Though there is no empirical data to support this, several people have claimed that cannabis juice successfully treated their autoimmune diseases .
  • If you feel weak, tired or hungry perhaps begin with one juice a day, rather than liquefying your entire diet.

Taste The Rainbow

My favorite adaptation that I’ve tried is cannabis with organic apple juice, though since I’m not cool enough to be friends with a grower, it’s tough to find raw material. There are a plethora of amazing recipes online supporting this fresh, healthy stoner trend. From a refreshing watermelon potion, to a sweet blend of pear juice and sweet potato or even a cannabis smoothie with yogurt , there are healthy cannabis activists sharing their most delicious juice recipes on the web to help get your creative juices flowing.

Whatever you prefer as far as fruits and veggies go, remember that cannabis and hemp are some of the most important (and underrated!) superfoods in the world, and there’s a way for everyone to drink in the benefits and good vibes of the marijuana plant.

A grower’s “trash” might just be a treasure for people who love their health.